Lo Pati d'Agustí


Cooked over a wood fire grill

Traditional rice dishes from the Delta with a delicate smoky aroma from the wood fire. Paella marinière, Delta paella with duck and eel, shelled seafood paella, seafood paella, juicy lobster rice, black rice and fideuá (noodle rice). We also have other specialties such as grilled meat, roasted snails “a la llauna”, cod au gratin and much more.